Bordón Gran Reserva 2011

ELEGANT, ENERGETIC, POWERFUL AND WITH A FINENESS THAT HAS ACHIEVED BEEING TAMED BY OAK AND BOTTLE. A SINGLE CATEGORY THAT COMBINES MATURATION AND COMPLEXITY MAKING THESE WINES GREAT WORKS OF ART

VARIETIES

Tempranillo, Mazuelo and Graciano.

PRODUCTION

We select the grapes and we do the production by the traditional system (stripping of bunches and berries soft milled). Made the alcoholic fermentation and concluded the malolactic deacidification, the wine passes into American white oak barrels (Ohio) medium toast. The wine remains in barrels for two years and its upbringing is interrupted every six months to make the traditional racking barrel to barrel.

TASTING

Ruby upper middle layer color, highlights on the nose for its marked balsamic tones and elegant spices and tobbaco leaves tones. The smoothness on mouth gives great elegance and persistence.

WINE AND FOOD PAIRING

Roasted red meat, game, cured, tough and spicy cheeses.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 24 months

AWARDS