Coto de Hayas Red Young 2021

VARIETIES

Garnacha, Syrah.

PROCESS

Traditional wine making at less than 25ºC in stainless steel deposits. Cold maceration for 8 days and carbonic semi-maceration for the Syrah grape. Once obtained the desired objectives, it is drawn off and pressed. After the malolactic fermentations both varieties are blended.

TASTING

Colour: Red cherry colour, with very clean violet hues.
Aroma: Medium-high intensity, strong and clean varietal. Fruity and floral notes.
Palate: Smooth and well structured, round and rich with a long aftertaste.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 13,5%

SERVING TEMPERATURE 16º