Franco Espanolas Diamante Verdejo

Diamante Verdejo 2023

Diamante verdejo

GRAPE VARIETIES

100% verdejo

WINEMAKING PROCESS

Once grapes are in the winery, they are kept at a constant cold temperature. The stemmed grapes start cold maceration with the skins in the must to impart their flavorur to it. After pressing, cold fermentation begins, lasting 21 days, at a temperature of 57 oF. This allows maximum freshness to be retained in the wine.

TASTING NOTES

Straw-coloured with greenish tinges. On the nose: it is clean and fresh with good intensity. Aromas of freshly cut grass, hay and springs; also hints of acidic and exotic fruit. In the mounth: it is an elegant, flavourful and unctuous wine. The acidity is perfectly integrated as it moves through the mouth, with a highly aromactic finsh that is notably varietal. The structure and balance favour a lengthy finish.

FOOD PAIRING

Perfect as an aperitif or to accompany fish, seafood, pasta, rice and white meat dishes.

TECHNICAL

ALCOHOL CONTENT 13%

SERVING TEMPERATURE 8º

Dimension (L x W x H) 0 x 0 x 0
Weight 0
Vanden Bussche & Son
Vinos Granada
Rue Breesch 29
1020 Brussels, Belgium
Tél : +32(0)2 428 32 20
M. BUTTINI Angelo (Sales Manager)
Mobile : +32 (0)475 73 90 46
02 428 32 20Call our Offices
0475 73 90 46Call our Sales Manager
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Breesch Street 29 1020 Brussels, Belgium

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