Baron d'Anglade Reserva 2016

VARIETIES

Tempranillo, Mazuelo and Graciano.

PRODUCTION

Selected grapes are destemmed and softly crushed before tumultous fermentation in stainless steel tanks at an average of 24º C. (This process involves moving the must and the skins daily inside the tank to favor color extraction).The resulting wine was then macerated in contact with he skins for 9 days.

TASTING

Cherry red with garnet hues, Baron D’Anglade displays aromas of ripe red forest fruit, smoky toasted oak, and coffee. Structured, ample and smooth, it showcases a good balance between ripe fruits and the characteristic spice of the Allier oak in its persistent finish.

FOOD PAIRING

Legumbres, platos de cuchara, carnes a la brasa o en salsas, asados.

TECHNICAL INFORMATION

ALCOHOLIC STRENGTH 13,5%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 24 months

AWARDS