Barón de Chirel Reserva Special 2017

VARIETIES

Tempranillo 80% - Others 20%

PRODUCTION

Barón de Chirel wine first appeared in 1986 as the result of experimental production using a selection of grapes from very old vines, between 80 and 110 years’ old, with a very low yield and high quality. From the results of these trials would appear what we could say was the precursor of the so-called “new era” of Rioja wines. This wine is produced on a very limited scale and only in the best vintage years, in which the character of the vineyard, the soil and the variety are expressed as part of a single, harmonious whole.
Fermentation takes place at a controlled temperature of 26ºC and the maceration period does not exceed 12 days.
The malolactic fermentation takes place in small wooden vats with a capacity of 20,000 litres and the wine is then aged for 20 months in Bordeauxstyle barrels made of French oak. Finally, the wine spends a minimum time of a year rounding off in the bottle before being released for sale.

TASTING

A dark cherry colour, lively with few signs of evolution. High aromatic intensity in which the toasted and spicy aromas from the French oak predominate, together with ripe, dark-berried fruit. In the mouth, it is fresh and smooth with soft, polished tannins in which the wood is not too intrusive. Complex and elegant with a long, balanced finish.

FOOD PAIRING

Ham and mature cheeses, red meat, poultry, game casseroles, such as partridge, rabbit, venison, boar or deer, even when accompanied by spicy sauces.

TECHNICAL INFORMATION

ALCOHOLIC STRENGHT 14%

SERVING TEMPERATURE 16/18º

TIME IN BARREL 20 months

AWARDS
Guía Repsol 2011 - Spain: Barón de Chirel 2005
Barón de Chirel 2010 awarded with GRAN CINVE 2014
Asociación Española de Periodistas y escritores del Vino (AEPEV): Barón de Chirel 2005 – Best Red wine over 3 years ageing