Diamante 2021
GRAPE VARIETIES
Viura.
WINEMAKING PROCESS
Destemmed and lightly crushed, the grapes are then fermented at a very low temperature (12ºC) in order to reflect the natural freshness and fruitiness of the indigenous Viura and Malvasía varieties. Fermentation is then stopped to maintain the natural sugars (an average of 28 grams per litre) and give it its semi-sweet personality, an homage to the wines of Mediterranean Europe.
TASTING NOTES
Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly acid finish that adds to its persistence.
FOOD PAIRING
Aperitive, fish, seafood, rice, dessert, cold dishes.
TECHNICAL
ALCOHOL CONTENT 11,5%
SERVING TEMPERATURE 8º
AWARDS
Number 1 selling white wine in Mexico, regardless the country of origin, above US$7 retail.
86 Points : Wine Advocate (Robert Parker), USA: 2007
86 Points : Beverage Tasting Institute, USA: 2006
85 Points : Wine Enthusiast, USA: 2006
Bronze Medal : World Selections, Canadá: 2007
Dimension (L x W x H) | 0 x 0 x 0 |
Weight | 0 |